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The Burger's Priest

Burgers Priest Supervisor

Burlington, ON, Canada

Pay Range: $18.60 + Tips · Full-time

Within 25 km of Burlington · About 4.3 km from the city centre

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Job details

Pay: Pay Range: $18.60 + Tips
Job type: Full-time
Experience: Minimum 1 year of experience leading a team
Posted: Aug 30, 2026

Original job description

What You Will Do In This Role

Train and coach the team below you to provide “ABSOLUTE” service
Set clear expectations and follow up with your team on a regular basis
Take direction and feedback from the Senior Management team
Open and close the restaurant independently (key holder)
Reconcile cash deposits
Place orders and perform inventory counts
Address customer concerns ensuring that each guest leaves satisfied

What We Are Looking For From You

Minimum 1 year of experience leading a team
Friendly and enthusiastic about everything you do
Passionate about food and providing only the best guest experiences
Food Handler Certified or willing to certify
Available for mixed shifts including evenings, weekends and holidays
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced environment
Well organized with ability to multitask
Strong attention to detail
Ability to stand for long periods of time and in a hot environment

What’s In It For You

Flexible scheduling
Pay Range: $18.60 + Tips
A welcoming, fun and safe work environment founded on respect
Competitive wages with tips
Complimentary meals for Management (one combo per shift)
The chance to be part of a close knit team
20% employee discount dining card valid at participating Recipe brands
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands

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More about this job

Responsibilities

Train and coach the team to provide absolute service while managing daily restaurant operations. Responsibilities include opening and closing the facility, reconciling cash deposits, and handling inventory and customer concerns.

Requirements

Requires at least one year of leadership experience and a Food Handler Certification. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.

Skills

Team Leadership
Coaching
Cash Reconciliation
Inventory Management
Customer Service
Multitasking
Organization
Attention To Detail
Conflict Resolution

Benefits

Flexible Scheduling
Complimentary Meals For Management
Employee Discount Dining Card
Growth And Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Handler Certified
Restaurant Management
Inventory Counts
Cash Deposits
Guest Experience
Hospitality
Team Leadership
Recipe Brands

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